This was from Koz’s First Year at the French Quarter Fest in 2008, and we had a blast. Look for us next year at the fest!
Sam and Will man the Koz’s booth.
No booth is run better than with a mother son combo. Ms. Koz and Sam work the line serving jambalaya, crawfish etouffe, and turtle cheesecake.
The booth was in the Old U.S. Mint where the cajun and zydeco music was rocking.

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