Gary “Koz” Gruenig, a founding father on the New Orleans Po-Boy scene, opened Koz’s Harahan in the fall of 2005. However, Koz began his long career at the age 12 when he started making sandwiches at the Po-Boy Bakery on Franklin Avenue in 1965. Yep, that’s over 50 years in the art of Po-boy making. That’s a lot of Po-boys!
Enter the new guard…Max Gruenig. Max, Gary’s son, launched Koz’s Lakeview in the summer of 2009 and hasn’t looked back. Max grew up in the restaurant. His passion and energy light up our Harrison Avenue location.
Koz’s menu includes: Po-boys of all tastes and sizes, fried seafood, salads and daily plate specials. Need catering? Koz’s has you covered. Relax and look great at your next function. You may need boxed lunches for a meeting or grilled Rib Eye steaks for wedding reception just remember… #KozCaters!
Every day we do what we love, and that is making delicious food for our guests. Come into Koz’s today an experience what New Orleans should taste like.
And as always…Thanks For Not Cooking!